Add the remaining ingredients to the pot and cancel "saute" mode. Next, add the potatoes, carrots, onion, garlic and cook until fragrant. To make the chicken stew in the Instant Pot, brown the chicken on all sides using "saute" mode. That said, be sure to give the stew a taste before adding more salt. The amount of salt needed will essentially have to do with how salty your chicken broth is.Add the meat to the pot about 1 hour before the stew is done. This is a great recipe to make when you have leftover rotisserie chicken, shredded chicken, or even leftover turkey to use up.For a thinner broth (similar to chicken and potato soup), omit the cornstarch slurry.Cover and cook on High until the stew thickens. Stir it into the mixture in the slow cooker. Step 3: Add the slurry When the cook time is almost up, whisk the milk and cornstarch together in a small bowl. Add the carrots, onion, garlic, potatoes, coconut aminos, rosemary, salt, oregano, bay leaf, and chicken broth to the slow cooker. Transfer the chicken to your slow cooker. Brown the pieces in a skillet with olive oil until they’re no longer pink. Season your chicken with salt and pepper. To make a paleo and Whole30 slurry, use arrowroot or tapioca starch instead of cornstarch. Starch slurry - Mixing cornstarch and almond milk together creates a slurry that will thicken the chicken stew.Broth - You can use chicken broth or chicken bone broth.
#Crockpot paleo pork chop suey free#
Feel free to use soy sauce or tamari instead. Coconut aminos - This is a paleo-friendly alternative to soy sauce that gives the stew an umami flavor.You can also use red potatoes, Yukon gold potatoes, or fingerlings. Potatoes - Starchy Russet potatoes will thicken the stew broth.Vegetables - Keep it simple with just carrots, onions, and garlic, or add any of your favorite veggies as well.Make sure to lightly brown the chicken before it goes into the crockpot to enhance the flavor. Chicken thighs - I used cubed boneless, skinless chicken thighs, but chicken breasts work just as well.The flavors get even better over time, meaning it’s a perfect meal prep recipe.All of the ingredients are super simple and naturally gluten and dairy free.This recipe only needs about 10 minutes of hands-on prep time.The best part? It’s entirely dairy free, gluten free, and easy to make paleo and Whole30-friendly (just like my paleo beef stew). It’s super creamy, filled with tender cooked vegetables, and layered with herby flavors. Made with a short list of ingredients, this easy potato and chicken stew is so easy to put together in a slow cooker. After all, what’s better than having this pumpkin curry soup or pulled pork waiting for you after a busy day? It’s why this Slow Cooker Chicken Stew is one of my favorite “set it and forget it” recipes. Slow cooker meals are a lifesaver during busy work weeks. This delicious Slow Cooker Chicken Stew is the ultimate cold weather comfort food! Chicken thighs, carrots, and potatoes all come together in the slow cooker before transforming into a creamy, dairy free, and gluten free meal.
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